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The Velvet Cellar menu

5 dishes across 5 sections $50 to $100 New American restaurant

Prices transcribed from the printed menu, last checked

Menu The Velvet Cellar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Velvet Cellar photo menu 1 The Velvet Cellar photo menu 2 The Velvet Cellar photo menu 3 The Velvet Cellar photo menu 4 The Velvet Cellar photo menu 5 The Velvet Cellar photo menu 6 The Velvet Cellar photo menu 7 The Velvet Cellar photo menu 8 The Velvet Cellar photo menu 9 The Velvet Cellar photo menu 10

SMALL PLATES 8 dishes

  • Ricotta US$10.00

    VEG, GFA beesquared honey, garlic rosemary focaccia

  • Green Chili Hummus US$16.00

    VEG, GF, V cactus and pepita salad, gluten free crackers

  • Jumbo Lump Crabcake US$25.00

    escabeche, beurre blanc, hibiscus chili oil

  • Chicken Lollipops US$24.00

    GFA 4 brined hickory smoked drums, dry rub, corn and cabbage slaw, tamarind sweet chili sauce

  • Croquettes US$12.00

    smoked ham, manchego, potato, aji amarillo aioli

  • Shrimp Boil Dumplings US$10.00

    andouille, shrimp, corn, crispy potato, hibiscus xo

  • Tartare* US$22.00

    GF shallot, chives, cured egg yolk, salsa verde, blue corn tortilla, guajillo vinaigrette

  • Meatballs US$14.00

    GF dry aged beef & sausage blend, tomato consommé

FROM THE GARDEN 5 dishes

  • Braised Carrots US$14.00

    VEG, GF, V colorado chantenay carrots, herb tahini, toasted pepitas

  • Roasted Squash US$15.00

    VEG, GFA Colorado seasonal squash, maple gastrique, squash & cream reduction, sage focaccia gremolata

  • Winter Salad US$19.00

    VEG, GF, VA local greens, dried cherries, pistachios, shallots, parmigiana reggiano, winter spiced balsamic vinaigrette

  • Panzanella US$24.00

    VEG, VA Colorado oyster mushrooms, ricotta, garlic rosemary focaccia, maple walnuts, smoked herb vinaigrette

  • Risotto US$25.00

    VEG, GF arborio rice, smoked golden beets, manchego, saffron, white wine, butter, parmigiana reggiano

SIGNATURE PLATES 8 dishes

  • Pan-Seared Ono* US$24.00

    GFA tempura rice, pickled purple daikon, fermented chili sauce

  • Squid Ink Pasta US$28.00

    tonnarelli al nero di seppia, gulf coast shrimp, mussels, spicy tomato consommé

  • Gumbo US$20.00

    miller farms amish chicken thigh and drum, andouille sausage, jasmine rice

  • Lasagna US$45.00

    bolognese, bechamel, herb ricotta

  • Steak Frites* US$43.00

    GFA 8 oz colorado grown harissa marinated hanger, salsa verde, escabeche, hand-cut fries

  • New York Strip* US$74.00

    GF 12 oz colorado grown strip, potato pave, mushroom au poivre

  • Short Rib US$35.00

    GF red wine braised, buttermilk polenta, tomato concasse

  • Lamb Chops* US$80.00

    GF colorado grown double-cut chops, celeriac puree, charred pearl onions, red wine demi-glace

FOR THE TABLE 6 dishes

  • Garlic Rosemary Focaccia US$9.00

    VEGA, GFA charred onion bone marrow butter

  • Cast Iron Cornbread US$6.00

    VEG honey butter & seasonal jam

  • Collard Greens US$8.00

    GF braised colorado collards

  • Truffle Mash US$10.00

    VEG, GF truffle oil, parmigiana reggiano, shaved truffle

  • Mac & Cheese US$12.00

    VEG macaroni shells, yellow & white cheddar, pueblo jack

  • Charcuterie US$40.00

    VEGA, GFA chef curated selections, seasonal accompaniments

OFF THE BLOCK 4 dishes

  • Stuffed Sea Bass US$62.00

    GF whole roasted fish, onion, jalapeño, celery, bouillabaisse

  • Fried Chicken US$36.00

    miller farms amish half or whole chicken, dry rub, sriracha honey, honey butter, yuzu pickles

  • Baby Back Ribs US$48.00

    GF full rack of sakura pork ribs, pomegranate barbecue, pepita cream

  • Tomahawk* US$170.00

    GF 24 oz colorado grown & grass fed steak, charred onion marrow butter, black garlic steak sauce

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The Velvet Cellar, located at 1500 Wynkoop St #101 in Denver, CO, offers a unique and vibrant dining experience that draws in locals and visitors alike. This New American restaurant blends comfort food with a modern twist, creating a menu that’s perfect for those who crave both indulgence and healthier options. Whether you’re in the mood for small plates, a hearty meal, or light bites, there’s something for everyone. If you're a fan of cocktails, wine, or beer, the extensive drink menu won’t disappoint, featuring everything from happy-hour drinks to spirits and coffee. Vegetarian options are also available, ensuring that all dietary preferences are catered to.

What sets The Velvet Cellar apart is its laid-back yet lively vibe. It’s not just about the food; it’s about creating an atmosphere that feels inviting and relaxed. Whether you're unwinding after a long day with a cocktail or enjoying a casual meal with friends, the restaurant provides several service options to fit your needs. You can opt for outdoor seating on a sunny day, grab a takeaway for a cozy meal at home, or choose to dine in for the full experience. Delivery is also available for those who prefer enjoying their meal in the comfort of their own space.

The Velvet Cellar truly stands out with its variety of offerings, from its delicious comfort food to its impressive drink selection. The restaurant makes it easy to enjoy a leisurely meal with great options for food and drinks at every turn, making it a must-visit spot in the heart of Denver. Whether it’s a quick bite, a weekend brunch, or a night out with friends, The Velvet Cellar’s welcoming atmosphere and diverse menu are sure to leave a lasting impression.

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